ChefSteps - What's for dinner? Sous vide salmon ballotine with lobster and two kinds of roe from ChefSteps member Magnus Wikström: chfstps.co/1ICxNlY Add your own dish to our forum: chfstps.co/1xOKdDE | Facebook
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ChefSteps - What's for dinner? Sous vide salmon roulade, spinach, 65 °C egg yolk, beetroot fluid gel, pancetta, and grilled lemon from ChefSteps member Michael: chfstps.co/1Ia41sq | Facebook
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Pin on reasonable chef steps.
ChefSteps - Salmon 104 °F: An elegant plate of chilled... | Facebook
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